MALTAGLIATI mangosteen and a touch of chili

and a touch of chili for subtle heat

A nourishing dietary boost that delights your taste buds

Ideal for sharing or enjoying as a sweet treat any time of the day

for garnishing salads

LowC Bars and Wafers

MALTAGLIATI mangosteen and a touch of chiliStill cut by hand, La Campofilone egg Maltagliati are very good with creamed peas, ideal with chickpeas or beans, suitable for baked pastry, but also excellent in a soup. Net weight: 250g Ideal for 4 servings Cooking time: 2 3 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: undefinable Drying in 24 36 hours. Bronze extruded and flaked Dense and firm texture, delicate egg flavour