Pierogi Ravioli Empanada Press and Pastry Form Empanada Mold and other baked creations between

and other baked creations between prep surface

and Halloween

keep wick trimmed to 1/4 inch at all times

Oil and vinegar bottle is available in a traditional jug shape

Dimensions: 9

Pierogi Ravioli Empanada Press and Pastry Form Empanada Mold and other baked creations betweenMade in the USA, this sturdy pierogi maker molds 6 crescent shaped pierogi, ravioli, or empanadas at once. To use, place a sheet of pasta dough over the form and fill pockets with your desired filling. Brush edges with water or beaten egg and place the second sheet of pasta dough over the form. Roll a straight rolling pin across the form using pressure so it will seal and cut the pierogi or ravioli. You can boil the pierogi, or you could refrigerate